Tasty Asparagus Risotto Recipe

Tasty Asparagus Risotto Recipe

Tasty asparagus risotto

Tasty asparagus risotto

Ingredients:

500g asparagus
1 finely chopped onion
300g Arborio rice
750ml hot chicken or vegetable stock
75g butter
50g freshly grated Parmesan cheese
Black Pepper

Instructions:

1. Gently fry the onion in the butter until it becomes translucent.

2. Add the rice and cook for a couple of minutes on a medium heat, stirring so that it gets a good coating of butter.

3. Add a ladle of hot stock at a time and continue stirring until all the stock has been used.

4. Meanwhile, steam the asparagus for 3-6 minutes or until tender to the point of a knife. Chop roughly once it is cooked.

5. Add a knob of butter, the asparagus, half the parmesan and a good grinding of black pepper to the risotto and give it a stir.

6. Serve your Tasty Asparagus Risotto in warm bowls with a sprinkling of Parmesan on top of each serving.

Bon Appétit!

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