This easy breakfast recipe idea is both healthy and fun for kids and the whole family to make
3 tbs of butter
Salt, paper, dill.
Remove stems from tomatoes.
To level bottoms of tomatoes, cut a thin slice from bottom of each.
Starting at stem end and using small spoon carefully hollow out each tomato.
Fill it with butter and cracked egg.
Add Salt, pepper and dill to taste.
Bake for 25-30 minutes on 375°F high.
Serve with croutons or bread sticks.
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